Easy Beef Recipebeef Recipes for Entertaining
What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 ground beef recipes simple ingredients that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Ground Beef Recipes Simple Ingredients
5-Ingredient Ground Beef Casserole
1 hr 15 min
Condensed mushroom soup, cheddar cheese soup, ground beef, frozen potatoes, cheddar cheese
Back To My Southern Roots
Ground Beef Casserole
35 min
Lean ground beef, marinara sauce, cheddar cheese, olive oil, garlic
Salt and Lavender
Ground Beef and Potatoes
35 min
Lean ground beef, sour cream, hot sauce, dijon mustard, red bell pepper
Well Plated by Erin
23 Easy Ground Beef Recipes
Tater tot casserole, sloppy joe, lipton onion soup, fried rice, leftover meatloaf
Insanely Good Recipes
Keto Ground Beef Casserole
30 min
Cream cheese, lean ground beef, olive oil, cayenne pepper, sea salt
Healthy Recipes Blog
Ground Beef Totchos
30 min
Ground beef, sour cream, taco seasoning mix, old el, frozen potatoes
Pillsbury.com
Ground Beef Stroganoff
30 min
Ground beef, egg noodles, sour cream, beef broth, dijon mustard
Chelsea's Messy Apron
Mexican Ground Beef Skillet
30 min
Ground beef, black beans, cooking brown rice, homemade taco seasoning, bell peppers
Fit Foodie Finds
What can be made from ground beef?
Best Ground Beef Recipes
- Easy Meat Lasagna. …
- Mexican Ground Beef Tacos. …
- Ground Beef Stuffed Peppers. …
- Swedish Meatballs. …
- Beef Taco Soup. …
- Ground Beef Meat Pie. …
- Sticky Honey Garlic Meatballs. …
- Beef Taco Salad.
What should I do with my ground beef?
Ground Beef Recipes From Around the Globe
- Beef Empanadas: Tender, flaky crust surrounding a hearty mixture of warmly-spiced ground beef and vegetables—here's how to make the best beef empanadas you've ever tasted.
- Gyro Meat. …
- Picadillo. …
- Ground Beef Tostadas. …
- Beef Kofta Kebabs with Tzatziki. …
- Healthy Shepherd's Pie.
What can I make for dinner if I have no ingredients?
15 Delicious Things to Throw Together When You're Pressed for Food Options
- Buttery, gooey grilled cheese. …
- PB&J because duh. …
- Tuna melt tostadas. …
- Pancakes! …
- Scrambled eggs. …
- Waffles. …
- A Hagrid-size bowl of cereal. …
- Spaghetti carbonara.
How do you add flavor to ground beef?
Add: Grated Cheese
Pairing cheese and beef together is a classic. So instead of simply melting some on top, try mixing some grated cheese into the meat beforehand. The cheese and the beef with flavor each other as they cook melding the flavors together and making them inseparable – just like they should be.
How long does ground beef last in the fridge?
If ground beef is refrigerated promptly after cooking (within 2 hours; 1 hour if the temperature is above 90 °F), it can be safely refrigerated for about 3 or 4 days. If frozen, it should keep its quality for about 4 months.
Is ground beef bad for?
Red meat is one of the most nutritious foods you can eat. It is loaded with vitamins, minerals, antioxidants and various other nutrients that can have profound effects on health. A 3.5-ounce (100-gram) portion of raw ground beef (10% fat) contains (2): Vitamin B3 (niacin): 25% of the RDA.
Is ground beef same as mince?
The difference is what the mince is made of. If you mince or grind up some pork it's technically "minced meat". But only that stuff you get from a cow can be called "minced beef" or "ground beef". They are the same.
How long do I cook ground beef?
How long to cook ground beef? Once the water has reached a boil, cover the pot with a lid and let it simmer. It should only need about 15 minutes to fully cook through. The meat will turn brown when it's done, so keep an eye on it.
What should I make for dinner tonight?
31 Dinner Ideas for Tonight (+ Easy Recipes)
- Tater Tot Casserole. The versatile potato is the perfect backbone for this delicious casserole. …
- Cottage Pie. …
- French Bread Pizzas. …
- Meatloaf. …
- Philly Cheesesteak Pasta. …
- Crescent Roll Chicken Casserole. …
- Beef Stew. …
- Pizza Quesadilla.
What to make when you're tired of cooking?
Example lunch and dinner combinations:
- Chicken and Cheese Quesadillas.
- Spinach and Cheese Quesadillas.
- Chicken Burrito with rice and beans.
- Spinach and Qunioa Salad with Cheese and Nuts.
- Spinach Salad with Egg, Nuts, and Cheese.
- Chicken and Cheesy Spinach-Stuffed Potato.
- Chicken over Quinoa with Vegetables.
What is the easiest thing to make for dinner?
21 Easy Dinner Ideas For When You're Not Sure What To Make
- Oven-Baked French Bread Pizzas. tasty.co. …
- Upgraded Ramen. tasty.co. …
- Meal Prep Pesto Chicken & Veggies. …
- Black Bean–Stuffed Sweet Potatoes. …
- Easiest One-Pot Beef with Broccoli. …
- Instant Pot Veggie-Packed Mac 'n' Cheese. …
- Sheet Pan Sausage & Veggies. …
- Vegan Chickpea Shakshuka.
What can I cook when I'm bored?
28 Delightful Recipes for Fighting Boredom
- Homemade Donuts.
- Potstickers with a Three-Ingredient Dipping Sauce.
- Mini Italian Meatball and Mac n Cheese Stuffed Peppers.
- Matcha Oreos.
- Easy Homemade Funfetti Cake.
- Giant Cinnamon Roll Cake.
- Homemade Tater Tots.
- Crunchy Ramen Noodle Salad.
What spices go well with ground beef?
Spices Inc., an organization devoted to promoting the use and sale of spices, has a broad list of its favorite flavorings for beef: basil, bay, black pepper, cayenne, cumin, curry powder, dry mustard powder, garlic, onion, oregano, rosemary, sage, and thyme.
What does adding an egg to ground beef do?
When it comes to egg in hamburger patties or meatloaf, the egg serves as a binder to hold the meat and other ingredients together. According to Michigan State University, the higher the fat content, the more the meat shrinks during cooking. You need fat to add flavor and juiciness, but the fat packs on extra calories.
Do you Season ground meat before or after cooking?
3 Answers. There are different 'camps' when it comes to seasoning but essentially If you season meat too early before cooking, the salt will draw out the moisture, meaning a less juicy piece of meat, however if you season just before cooking the seasoning will help to impart flavour into the meat.
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Source: https://selectedrecipe.com/recipes/21-ground-beef-recipes-simple-ingredients-35b2e71a/
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